‌Our Sriracha Mayo made with Sunflower Oil serves up a dynamite spicy kick – for lovers of fiery flavours!
Uses: Squeeze liberally in your burgers, sushi and other sandwiches. Try it as a dipping sauce for your snacks, or throw into some rice or instant noodles for a wilder kick!
Highlights: Vegetarian, Made with Sunflower Oil
Shelf Life: 6 Months